Chocolate Ice Cream

What I really like about this recipe is that there's no need for an ice cream maker.  Not only that but there's only three ingredients!  I made a double batch which amounts to one on those 1/2 gallon tubs you can buy from the store.  Now, the ice cream itself is exceedingly chocolaty and the texture is a bit more like frosting than the ice cream I normally eat.  I'm not entirely sure if that is because of the lack of artificial stuff or the recipe itself.  That said, it was a big hit with my family.

You can find it here...

Ingredients:

• Cocoa Powder....7 tbsp
• Sweetened  Condensed Milk....1/2 cup and 2 tbsp
• Heavy Wipping Cream....1 cup

Ice Cream

I've realized something of late, one should not eat ice cream on and empty stomach.  You end up eating half the tub.  ;)