Chocolate Ice Cream

What I really like about this recipe is that there's no need for an ice cream maker.  Not only that but there's only three ingredients!  I made a double batch which amounts to one on those 1/2 gallon tubs you can buy from the store.  Now, the ice cream itself is exceedingly chocolaty and the texture is a bit more like frosting than the ice cream I normally eat.  I'm not entirely sure if that is because of the lack of artificial stuff or the recipe itself.  That said, it was a big hit with my family.

You can find it here...

Ingredients:

• Cocoa Powder....7 tbsp
• Sweetened  Condensed Milk....1/2 cup and 2 tbsp
• Heavy Wipping Cream....1 cup

Snickerdoodle/Suger Cookie Recipe

Now I wrote "slash" because honestly I don't know what the difference is between a Snickerdoodle and a sugar cookie is, nor do I care.  But to clarify these cookies will taste like Snickerdoodles.  I simply added/subtracted to a sugar cookie recipe to make them.

Prep time: 15 minutes
Cook Time: 8 minutes
Makes 40 cookies

Ingredients:

• 2 3/4 cup Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 1/2 cups Sugar (white)
• Butter (softened)
• Cinnamon (unknown amount, if I had to guess I'd say around half a tablespoon but really I've no idea)
• 1 Egg
• 1 teaspoon Vanilla Extract (optional)

Directions:

• Preheat oven to 375°F
• Stir flour, baking soda, and baking powder in a small bowl; set aside
• Cream together butter and sugar. Now make sure the butter is completely softened, melted is a no-no, or just use margarine.
• Stir in egg (and vanilla)
• Gradually add flour and however much cinnamon you desire.
• Roll the dough to small balls and/or squash them flat and place on cookie sheet.  Sprinkle on a little bit of sugar on top for decoration.
• Cook for about 8 minutes.  Note: cookies won't look done but they'll taste delicious given a chance to set, also know that these cookies harden quickly so store them proper.  Enjoy!