Snickerdoodle/Suger Cookie Recipe

Now I wrote "slash" because honestly I don't know what the difference is between a Snickerdoodle and a sugar cookie is, nor do I care.  But to clarify these cookies will taste like Snickerdoodles.  I simply added/subtracted to a sugar cookie recipe to make them.

Prep time: 15 minutes
Cook Time: 8 minutes
Makes 40 cookies

Ingredients:

• 2 3/4 cup Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 1/2 cups Sugar (white)
• Butter (softened)
• Cinnamon (unknown amount, if I had to guess I'd say around half a tablespoon but really I've no idea)
• 1 Egg
• 1 teaspoon Vanilla Extract (optional)

Directions:

• Preheat oven to 375°F
• Stir flour, baking soda, and baking powder in a small bowl; set aside
• Cream together butter and sugar. Now make sure the butter is completely softened, melted is a no-no, or just use margarine.
• Stir in egg (and vanilla)
• Gradually add flour and however much cinnamon you desire.
• Roll the dough to small balls and/or squash them flat and place on cookie sheet.  Sprinkle on a little bit of sugar on top for decoration.
• Cook for about 8 minutes.  Note: cookies won't look done but they'll taste delicious given a chance to set, also know that these cookies harden quickly so store them proper.  Enjoy!