Stromboli Recipe

Preparation Time...10-15 minutes

Cook Time...20 minutes

Ingredients...

• 1/2 pound pork sausage
• 2 packages of loaf frozen bread dough (or pizza crust dough), thawed 
• 1/4 Salami
• 1/4 pound Sliced ham
•  1/4 pound American cheese
• 1 jar Spaghetti sausage
• 1/4 pound Pepperoni 
• 1 cup Shredded mozzarella cheese
• Salt and ground black pepper (for taste)
• 2 Egg whites, lightly beaten

Please note that the amount of ingredients changes depending on how many servings you want, I went with 8 servings but this can easily be changed by adding or decreasing the amount.

Directions...

• Preheat oven to 425 degrees F
• Roll out each piece of dough into an oval shape on a floured surface (I suggest using the counter instead of a cutting board, its easier.  The cutting board moves around too much)
• Cook Sausage
• Spread dough with sauce
• Layer dough will sausage, salami, ham, cheese, and pepperoni.  
• Sprinkle with mozzarella cheese, salt, and pepper
• Wrap dough to cover all ingredients, pinching and sealing edges to prevent leakage
• Brush top with egg white
• Bake in preheated oven until dough is golden brown (should take about 20 minutes and I recommend cooking one at once)

I forgot to add sauce on mine, but it tasted good anyways. ^_^